Voices from the field share how WFP’s Common Services supported the response to the pandemic
As global transport markets stalled due to government measures to curb the spread of the virus, WFP’s COVID-19 Global Common Services provided a logistical lifeline to the humanitarian and health response during the pandemic.
Thanks to a network of eight strategically-located hubs and air links that connect global supply chain, WFP has been able to transport nearly 150,000 m3 of critical medical and humanitarian cargo to 173 countries around the world on behalf of 73 organizations.
This impressive feat was made possible by the generous…
Story by Kelly Stablein
COVID-19 has disrupted the lives of everyone around the world and small businesses are no exception. Lekoane Busa, a small grocery retailer and farmer in Lesotho, would know. He has been running Tsau-Tsau General Dealer since 1963 — the shop enabled him to send his eight children to school. But this year is different.
“Business has not been the same since the pandemic began,” says Busa. “Many of our customers have lost their jobs so they are spending less, and as a result, we are making less too.”
Lesotho, a country landlocked by South Africa, was…
By Vanessa Jones
Mozambique is affected by climate events more than any other country in the world. Each year, almost half the population is exposed to floods or drought, and much of the country is at risk of cyclones. With 80 percent of people relying on agriculture to survive, lack of food and malnutrition are a constant threat.
Since 2017, the UK has been funding WFP Mozambique to save lives when disaster strikes. Thanks to generous support of its Foreign, Commonwealth & Development Office (FCDO), we are able to reach emergency-struck communities with specialized nutritious foods (SNF) to treat children…
On 10 December 2020, United Nations World Food Programme will receive the 2020 Nobel Peace Prize medal for its efforts to combat hunger, for its contribution to bettering conditions for peace in conflict-affected areas and for acting as a driving force in efforts to prevent the use of hunger as a weapon of war and conflict.
Peace to me is being able to go to bed with a clear mind and waking up the next morning with the same peace of mind — knowing that there will be nutritious food on the table.
My responsibilities while working at WFP during…
On 10 December 2020, the World Food Programme will receive the 2020 Nobel Peace Prize medal for its efforts to combat hunger, for its contribution to bettering conditions for peace in conflict-affected areas and for acting as a driving force in efforts to prevent the use of hunger as a weapon of war and conflict.
On 1 December, the World Food Programme (WFP)’s fundraising app, ShareTheMeal , was recognized by both Google and Apple as one of the best apps of 2020, winning Google’s “Best apps of 2020” in the category “App for Good” and Apple’s “Best of 2020” in the category “Trend of the Year: Making a Difference”.
COVID-19 has impacted transport systems like never before. The global connectedness we’ve come to rely on to move people and goods around the world ground to a halt as governments raced to stop its spread.
WFP stepped up to help. With thousands of tons of health and humanitarian cargo and over 25,000 passengers now transported, below four WFP staff recall how they dealt with the onset of the coronavirus crisis.
By Alessandro Valori
“Each day, I share a meal with my students to foster a sense of community, and seeing them smile makes me very happy,” says Paul Jorge, the Director of the school of Batep’a, in São Tomé and Príncipe, Africa’s second smallest country — an island nation inhabited by just over 215,000 people.
“I tell them how the food arrived on their plates, and how the kitchen helpers have prepared their meal with the best ingredients available. Like education, nutrition is a social process. It’s development. It’s our life.”
The islands of São Tomé and Príncipe sit in…
By Nomhle Kangootui
Memory Nchihindo, a mother of three, has been living with HIV for the past ten years.
“I was in a very dark place when I was first diagnosed and thought my life was over,” she says. “I was stressed and confused because I didn’t understand what HIV was back then. I was discriminated against, alienated and stigmatized.”
Family and friends’ “negative talk” had left Memory feeling like a failure — it drove her into a deep depression and made her want to give up on life, she tells me.
It’s a typical winter’s morning when I visit…
Poor nutrition is a huge danger to HIV sufferers — the virus compromises nutritional status, weakening the immune system, which increases their susceptibility to opportunistic infections, such as tuberculosis.
Food insecurity is associated with increased HIV transmission risk behaviours and decreased access to HIV treatment and care.
In 2019, around 38 million people globally had HIV — 1.7 million of them became infected with HIV within the past year.
Every week, more than 5,000 young women between 15–24 years become infected with HIV.
Adolescent girls and young women are increasingly infected by HIV — they make up 10 percent of…
The United Nations World Food Programme works towards a world of Zero Hunger.